How to Make Perfect Crispy Vegetables

Vegetables: they’re better crispy. And that’s a fact. Except it’s really hard to get them crispy on your own. I envy the restaurant’s that can make the perfect crispy brussel sprouts, it’s just not fair! I’ve tried a million different ways to get them crispy, from a little to a lot of oil. To seasoning,Continue reading “How to Make Perfect Crispy Vegetables”

Pumpkin Cinnamon Fall Smoothie

Yes, this is another recipe that involves pumpkin. But I bet you’d never think that it would be in a smoothie. Pumpkin isn’t just reserved for baked good – it checks a lot of boxes and should be recognized for it’s fluid (pun intended) purposes! Even though we have more or less settled in ourContinue reading “Pumpkin Cinnamon Fall Smoothie”

Creamed Spinach Oven Baked Chicken Breast

Have you ever had a moment when you’re like, “I can’t believe I’ve never tired X in my life.” Well that happened to me last week when I had creamed spinach for the first time a week ago.Yeah, I know creamed spinach is nothing ground-breaking but it was SO GOOD. My dad has always ravedContinue reading “Creamed Spinach Oven Baked Chicken Breast”

Cheesy Cauliflower Hash Browns

Holy hash browns. I’m going to be honest, I loved hash browns growing up but NEVER ate them because I knew they were loaded with calories. I knew there were some low carb options out there, but I stayed away. I’m self aware enough to know I’m like Pandora’s box when it comes to food,Continue reading “Cheesy Cauliflower Hash Browns”

Blueberry Banana Pancakes

A friend gave me some extra banana extract she picked up from Amazon yesterday and I couldn’t think of a better way to use it. Pancakes are breaking I throw together regularly now and combining different ingredients is probably my favorite part of making them! This morning I opted for something on the sweeter side.Continue reading “Blueberry Banana Pancakes”

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